Lamington Style Cake
Lamington Style Cake

Hello, I’m Elise. Today, I will show you a way to prepare lamington style cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lamington Style Cake Recipe

Lamington Style Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Lamington Style Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To be with this recipe, we have to prepare a few ingredients. You can have lamington style cake using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lamington Style Cake:

  1. Get <Basic Butter Cake>
  2. Prepare 125 g Butter *cut into small pieces, softened at room temperature
  3. Prepare 1/2 cup Caster Sugar
  4. Make ready 1 teaspoon Vanilla Extract
  5. Prepare 2 large Eggs *room temperature
  6. Take 1/2 cup Buttermilk OR Milk *room temperature
  7. Make ready 1 & 1/2 cups Self-Raising Flour
  8. Take <Icing & Coating>
  9. Make ready 1 cup Icing Sugar
  10. Take 2 tablespoons Cocoa Powder
  11. Take 20 g Butter *melted
  12. Take 2 tablespoons Boiling Water
  13. Prepare Desiccated Coconut for coating

Steps to make Lamington Style Cake:

  1. Preheat oven to 170°C. Line the base and sides of a square cake tin with baking paper. *Note: To help the cake to rise evenly, you can butter the baking paper on the sides.
  2. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and Vanilla Extract, and beat until creamy. Add Eggs, one at a time, beating well after each addition.
  3. Add Buttermilk and Self-Raising Flour, and mix well. Spoon the mixture into the cake tin and smooth the surface. Bake for 30 to 35 minutes or until cooked through.
  4. Stand the cake in the pan for 5 minutes, then turn onto a wire rack to cool.
  5. To make Chocolate Icing, place Icing Sugar and Cocoa Powder in a bowl, and mix well. Then add Butter and Boiling Water, and stir until smooth. Set aside to cool slightly.
  6. Spread the Chocolate Icing over the cooled cake and sprinkle with Desiccated Coconut while the icing is still wet. Cut the cake into cubes.

So that is going to wrap this up with this special dish lamington style cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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