Hello, I am Kate. Today, we’re going to make marble cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marble Cake Recipe
Marble Cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Marble Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook marble cake using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Marble Cake:
- Take 8 egg yolks
- Make ready 155 gr sugar
- Get 340 gr unsalted butter
- Make ready 255 gr all purpose flour
- Take 1.5 tsp baking powder
- Prepare 1/4 tsp salt
- Prepare 1.5 tsp vanilla extract
- Prepare 8 egg whites
- Get 100 gr sugar
- Prepare 2 tbs cocoa powder
- Take 1.5 tbs warm water
Instructions to make Marble Cake:
- Preheat oven at 350°F with the rack in the middle. Line an 8-inch round 3-inch high cake pan (or 2 loaf pans) with parchment, butter and flour.
- Sift flour, baking powder and salt in a bowl. Set aside.
- Cream butter and 155 gr sugar in the bowl of a stand mixer fitted with the paddle attachment till light (very pale) and fluffy. Gradually add egg yolks into the butter and beat on medium speed till just incorporated. Add vanilla extract. Beat until well combined.
- Gradually add the sifted dry ingredients into the butter mixture and beat on medium speed till just incorporated.
- In a separate bowl, whisk the egg whites till foamy. Add 100 gr sugar in 3 batches. Beat until stiff peaks form.
- With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches.
- Mix the cocoa powder and warm water until well combined. Add 1/4 of batter into it. Mix well.
- Pour batter into the cake pan, alternating between the two mixtures, starting with the yellow batter and ending with the cocoa mixture. Tap pan on counter several times to eliminate air bubbles. With a long skewer, swirl around the batter to create the marble effect.
- Bake for 40-55 minutes or until a tester inserted into the middle of the cake come out clean. - Cool on wire rack completely before serving.
So that’s going to wrap this up for this exceptional dish marble cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
