Hi, I’m Jane. Today, I will show you a way to make cinnamon-scented okara oatmeal bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon-Scented Okara Oatmeal Bread Recipe
Cinnamon-Scented Okara Oatmeal Bread is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cinnamon-Scented Okara Oatmeal Bread is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon-scented okara oatmeal bread using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon-Scented Okara Oatmeal Bread:
- Take 50 grams Oatmeal
- Prepare 100 ml Soy milk
- Get 3 tbsp (see step 8 for a substitute Maple syrup
- Prepare 30 grams total Dried fruits (like raisins or cranberry)
- Prepare 20 grams Walnuts
- Get 50 grams Fresh okara
- Make ready 80 grams without draining excess water Silken tofu
- Take 70 grams ＊Cake flour
- Get 1 tsp ＊Baking powder
- Make ready 1 1/2- teaspoons ＊Cinnamon powder
- Get 1/4 tsp ＊Salt
- Prepare 1 few drops Vanilla oil (optional)
Steps to make Cinnamon-Scented Okara Oatmeal Bread:
- Soak the oatmeal in soy milk mixed with maple syrup. Roughly chop the dried fruits and lightly rinse with hot water.
- Combine the tofu and okara and mix until smooth. Add the ingredients from Step 1 to the mixture and mix well. Then add the crushed walnuts. (Slightly roast the walnuts in advance, if possible.)
- Combine all ＊ ingredients and sift into the mixture. Using a rubber spatula, fold in the ingredients in a cutting motion. Let the dough sit in the refrigerator for about 30 minutes.
- Line the cake pan with parchment paper and preheat the oven to 180℃.
- Pour the batter into the cake pan. Make a slight depression in the middle and bake for 40-45 minutes. Reduce the oven temperature to 170℃ once the cake starts to rise.
- When a skewer inserted comes out clean, it is ready. Lightly drop the cake pan to release hot air.
- How to store: You can cut it into small pieces and freeze them. Toast them after defrosting.
- As a substitute for the maple syrup, try using "Meifan"’s Beet Sugar Syrup! Give it a try, if you like.
So that’s going to wrap it up for this distinctive dish cinnamon-scented okara oatmeal bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
