Hi, I am Clara. Today, I will show you a way to prepare light and fluffy sweet egg manjuu (dumplings) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Light and Fluffy Sweet Egg Manjuu (Dumplings) Recipe
Light and Fluffy Sweet Egg Manjuu (Dumplings) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Light and Fluffy Sweet Egg Manjuu (Dumplings) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have light and fluffy sweet egg manjuu (dumplings) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Light and Fluffy Sweet Egg Manjuu (Dumplings):
- Make ready For the microwave custard:
- Prepare 1 Whole Egg (a high quality egg if possible)
- Take 1 Egg yolk (a high quality egg if possible)
- Take 100 ml Milk
- Make ready 6 tbsp Sugar
- Take 3 tbsp ○Cake flour
- Prepare 2 tbsp ○Cornstarch
- Get 30 grams Butter
- Get 2 tbsp Heavy cream
- Get For the daifuku dough (sticky rice dough)
- Take 100 grams Shiratamako
- Get 50 grams Sugar
- Make ready 110 ml Water
Instructions to make Light and Fluffy Sweet Egg Manjuu (Dumplings):
- Make the custard. Combine the milk and 2 tablespoons of sugar, and microwave for 2 minutes. Sift the ○ ingredients into another container and microwave for 1 minute. Put the whole egg, egg yolk, and sugar (4 tablespoons) in a bowl, and beat with a handheld mixer until it turns pale. Add milk and mix well.
- Add ○ ingredients to the egg mixture and mix in well. Cover with plastic wrap and microwave for 2-3 minutes. Mix very well again, and incorporate the butter and cream while it’s still hot. Line a plate with parchment paper, spread the custard on it and microwave without covering for 20 seconds (It will be a rather stiff custard!).
- Make the dough. Mix the shiratama-ko and sugar in a bowl. Keep mixing while adding the water a little at a time. When it is smooth as shown in the photo, cover with plastic wrap and microwave for 2 minutes. Mix well and microwave for another 30 seconds. Repeat the mix and microwave for 30 seconds 2 to 3 times.
- When the dough is translucent, place on a work surface dusted with katakuriko and cut into 8 portions. Roll each portion into a 7 cm diameter circle. Wrap the custard in the dough, and seal.
So that’s going to wrap it up for this exceptional dish light and fluffy sweet egg manjuu (dumplings) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
