Sponge cake
Sponge cake

Hi, I am Laura. Today, we’re going to prepare sponge cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sponge cake Recipe

Sponge cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sponge cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sponge cake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sponge cake:

  1. Take 2 cups flour
  2. Prepare 6 eggs
  3. Prepare 1 cup sugar
  4. Get 1 tbsp vanilla flavour
  5. Take 1 butter
  6. Prepare 1 tbsp baking powder
  7. Prepare Mix whipped cream
  8. Take Food colour of your choice I use green
  9. Take Baking tray
  10. Prepare Parchment paper
  11. Take 1/2 tsp milk flavour

Instructions to make Sponge cake:

  1. Seperate ur egg white nd egg yolk,Mix ur sugar and butter until soft and fluffy then add in ur egg yolk and mix,then add in ur cake flour(already u have mix ur dry ingredient) and mix very well
  2. After that bring your egg white,add in ur vanilla flavour and mix in a high speed
  3. After that bring ur cake batter and add in ur egg white and mix it together divide d mixture into two and add ur desire colour
  4. Get ur baking tray place ur parchment paper and pour ur cake batter gently and bake
  5. Wen ur cake is done allow it to cold and apply ur whipped cream and roll.

So that’s going to wrap it up for this distinctive dish sponge cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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