Lamington cake
Lamington cake

Hello, I am Jane. Today, I will show you a way to make lamington cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lamington cake Recipe

Lamington cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lamington cake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have lamington cake using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lamington cake:

  1. Take As required Homemade vanilla sponge cake
  2. Get As required Chocolate sauce
  3. Get 1/4 cup finely chopped dark chocolate
  4. Get 1/2 cup powdered sugar
  5. Make ready 1/8 cup butter
  6. Prepare 1/2 cup water
  7. Take 1 tbsp choco powder
  8. Make ready As required Outer cover
  9. Make ready As required Desiccated coconut powder

Steps to make Lamington cake:

  1. Take a vanilla sponge cake cut it into equal square peices.
  2. Melt the chocolate by double boiler method add butter,sugar,coco powder and water and mix it properly to form a flowy liquid sauce.
  3. Now dip each of the vanilla sponge piece in the chocolate sauce and place it on rack so that excess of the chocolate sauce shall drip away and let it set for 2 to 3 minutes.
  4. Now take it and roll in desiccated coconut powder and let it set in fridge for 15 minutes.
  5. Eggless lanington cake is ready.

So that’s going to wrap it up for this distinctive dish lamington cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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