Hello, I am Marie. Today, we’re going to make blooming flowers strawberry steamed buns recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blooming Flowers Strawberry Steamed Buns Recipe
Blooming Flowers Strawberry Steamed Buns is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Blooming Flowers Strawberry Steamed Buns is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook blooming flowers strawberry steamed buns using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blooming Flowers Strawberry Steamed Buns:
- Get 1 Egg yolk
- Prepare 2 tsp Vegetable oil
- Get 3 tbsp Milk
- Make ready 50 grams Sugar
- Take 3 tbsp Strawberry sauce
- Get You can substitute the sauce with strawberry jam.
- Make ready 120 grams ★ Cake flour
- Make ready 1 tsp ★ Baking powder
- Prepare 1 tbsp Cranberries (optional)
Steps to make Blooming Flowers Strawberry Steamed Buns:
- Sift all the ★ ingredients together. Wrap the lid with a kitchen towel, and start boiling water in the steamer. Cut up the cranberries into small pieces.
- In a bowl whisk the egg yolk, and add the vegetable oil, milk, sugar and strawberry sauce, in that order, and mix each time you add an ingredient.
- Add the sifted dry ingredients to the bowl. Add the cranberries and fold into the batter with a spatula. The batter should be somewhat sticky and thick.
- Place cupcake linings into silicone muffin molds and spoon in the batter 70% full. Align the molds in the steamer and steam for 12 minutes over high heat, and the buns are done.
- If you’re not going to eat the buns right away, place them in a plastic bag while they are still slightly warm. This is to prevent them from hardening.
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