Microwave Steamed Bread - Safe Even For Nursing Mothers
Microwave Steamed Bread - Safe Even For Nursing Mothers

Hello, I’m Joana. Today, we’re going to make microwave steamed bread - safe even for nursing mothers recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Microwave Steamed Bread - Safe Even For Nursing Mothers Recipe

Microwave Steamed Bread - Safe Even For Nursing Mothers is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Microwave Steamed Bread - Safe Even For Nursing Mothers is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook microwave steamed bread - safe even for nursing mothers using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Microwave Steamed Bread - Safe Even For Nursing Mothers:

  1. Prepare 6 tbsp Cake flour (or rice flour)
  2. Take 1 tsp Baking powder
  3. Prepare 1 to 2 tablespoons Hot chocolate mix
  4. Prepare 4 to 5 tablespoons Water

Steps to make Microwave Steamed Bread - Safe Even For Nursing Mothers:

  1. Combine the dry ingredients in a Tupperware container (i.e. all ingredients except for water), close the lid and shake to mix.
  2. For a ratio of 1 tablespoon instant cocoa for the amount of flour, 4.5 tablespoons of water should be fine. Stir vigorously with a spoon. Lightly close the lid (leaving a gap for air to escape) and microwave for about 2 minutes at 500 W.
  3. It should rise a bit like this. If you steam it upside down, it should readily come out of the container. The result is a dense and chewy bread.
  4. If you bake them in muffin cups, they come out like this.
  5. Variation for baby food: 3 tablespoons cake flour, 3 tablespoon rice flour, 1 teaspoon baking powder, 1 teaspoon sugar, 4 tablespoons water.
  6. If you use rice flour (joshinko), the texture will be extremely smooth. It’s also tasty with raisins!
  7. For use as baby food, I suggest using aluminum-free baking powder, and beet sugar as a substitute for refined sugar!

So that’s going to wrap it up with this distinctive dish microwave steamed bread - safe even for nursing mothers recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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