Hi, I am Marie. Today, I’m gonna show you how to make eggless banana-cranberries-walnuts whole wheat cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Banana-Cranberries-Walnuts Whole Wheat Cake Recipe
Eggless Banana-Cranberries-Walnuts Whole Wheat Cake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Eggless Banana-Cranberries-Walnuts Whole Wheat Cake is something which I have loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can have eggless banana-cranberries-walnuts whole wheat cake using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Banana-Cranberries-Walnuts Whole Wheat Cake:
- Make ready Dry Ingredients:
- Make ready 1 Cup Whole Wheat Flour
- Make ready 1/8 tsp Salt
- Make ready 1 tsp Baking Powder
- Get 1 tsp Baking Soda
- Take 1 tsp Cinnamon Powder
- Get Wet Ingredients:
- Make ready 2 Big Sized Ripe Bananas or 3 Medium Sized Ripe Bananas
- Prepare 3/4 Cup Sugar (Granulated): I’ve used Brown Sugar in this
- Get 1/4 Cup EVOO/Any Refined or Veg. Oil
- Prepare 1/2 Cup Fresh Milk
- Prepare 1 tsp Vanilla Essence
- Prepare Garnish:
- Get 1/2 Cup Chopped Walnuts
- Prepare 1/2 Cup Chocolate Chips (Mixed)
- Prepare 2 tbsp Dried & Chopped Cranberries
- Get 1 Baking Tray/Pan: Greased & Lined with the Parchment Paper
Instructions to make Eggless Banana-Cranberries-Walnuts Whole Wheat Cake:
- In a mixing bowl: Mix all the Dry Ingredients altogether by sifting it well- twice & set aside
- In another large mixing bowl: Add in all the wet ingredients, alongwith the mashed bananas… Mix everything well together until nicely combined
- Now, gradually fold the Dry Ingredients Mixture in 2 batches- in the prepared Wet Batter & following the CUT & FOLD Method, mix everything together again, until all are well combined & nicely incorporated
- Avoid over mixing…Now, once done & ready: Add in the chocolate chips to it & give it a really good mix very gently & time to pour it into the Pre-greased Baking Dish
- Tap the Baking Dish, a few times to release the trapped air inside (if any), now top it up with the roughly chopped walnuts & dried cranberries
- Bake it in a preheated oven at 180C for about 35-40 mins time (differs with various oven temperature settings) or until the ‘Toothpick Test’ comes out absolutely clean
- Would highly recommend to checkout once at about 30 mins of the Baking Process & continue with the same, accordingly- as much is required then
- Once done: Take it out of the oven & allow it to cool down for about 15 mins time before de-moulding it on the cooling rack & take out the parchment paper from it…
- Carefully & gently flip it over & let it cool down completely before slicing it into your desired pieces…ENJOY 😋 this Healthy and Decadent Cake 🍰💁🏻♀️
So that is going to wrap it up for this special dish eggless banana-cranberries-walnuts whole wheat cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
