Walnut & Banana Cake
Walnut & Banana Cake

Hello, I am Clara. Today, we’re going to prepare walnut & banana cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Walnut & Banana Cake Recipe

Walnut & Banana Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Walnut & Banana Cake is something which I have loved my whole life.

To be with this particular recipe, we must prepare a few ingredients. You can cook walnut & banana cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Walnut & Banana Cake:

  1. Make ready 2 cup maida
  2. Take 1 1/2 cup crushed sugar
  3. Take 5 drops vanilla essence
  4. Prepare 1 cup oil or butter
  5. Take 1 ripe banana
  6. Make ready 10 crushed walnuts
  7. Get 1 butter paper
  8. Get 1 tsp baking soda
  9. Take 5 eggs
  10. Make ready 1/4 tsp salt

Instructions to make Walnut & Banana Cake:

  1. Put the banana in mixie & make a smooth paste.
  2. Crush the walnuts in mortal pastel.
  3. Put 2 cup maida& baking powder in a big bowl.Mix them.
  4. Put the butter paper in the baking tray & grease it with oil.
  5. In another bowl,add crushed sugar,oil & eggs.Beat it with egg beater till it becomes fluffy.Now add banana paste & crushed walnuts.Mix them.
  6. Put the batter in baking tray & microwave it at 180% Celsius
  7. When the colour changes & it is properly cooked.take it out.
  8. Cut it in to slices & serve.

So that is going to wrap this up for this special dish walnut & banana cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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