Hi, I am Laura. Today, I will show you a way to prepare whole wheat and jaggery cake eggless cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whole wheat and jaggery cake eggless cake Recipe
Whole wheat and jaggery cake eggless cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Whole wheat and jaggery cake eggless cake is something that I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can have whole wheat and jaggery cake eggless cake using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Whole wheat and jaggery cake eggless cake:
- Make ready 1 cup Wheat atta
- Take Pinch Salt
- Make ready 1/2 tsp Cardamon powder
- Make ready 1 tsp Sesame seeds
- Take 1 tsp Flax seeds
- Get 1/2 cup Mix dry fruits (Badami, cashew,pista) chopped
- Make ready 1/2 tsp Baking soda
- Take 1/4 cup Oil
- Prepare 3 cups Grated jaggery
- Prepare 3 cups Milk
Steps to make Whole wheat and jaggery cake eggless cake:
- Wet ingredients, grind milk, jaggery and oil in the mixer and make a smooth paste. Dry ingredients. Sieve atta, soda and salt then mix the dry fruit. Now mix the dry ingredients in the wet ingredients of the cake batter and it is ready to bake. Now pour prepared batter into the pan and sprinkles flax seeds, sesame seeds on the batter and bake into a pressure cooker for 50 minutes.
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