Hi, I am Laura. Today, we’re going to prepare fresh berry and chocolate crepe cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fresh Berry and Chocolate Crepe Cake Recipe
Fresh Berry and Chocolate Crepe Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Fresh Berry and Chocolate Crepe Cake is something that I have loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook fresh berry and chocolate crepe cake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fresh Berry and Chocolate Crepe Cake:
- Make ready 100 grams Cake flour
- Take 20 grams Cocoa powder
- Get 1 Egg
- Prepare 280 ml Milk
- Take 1 tbsp Granulated sugar
- Make ready 10 grams Butter
- Take 200 ml Heavy cream (42% fat)
- Take 2 & 1/2 tablespoons Blueberry jam
- Make ready 50 grams Blueberries (fresh or frozen)
- Get 1 Vanilla oil
Instructions to make Fresh Berry and Chocolate Crepe Cake:
- Melt the butter in the microwave. and take the blueberries out of the freezer to bring to room temperature. Mix the flour and cocoa powder.
- In a separate bowl, beat the egg and add the granulated sugar and half the milk, in that order.
- Add the powdered ingredients from Step 1 and mix well.
- Add the rest of the milk, melted butter, and vanilla oil. Mix well. Refrigerate and let the batter rest for at least 1 hour.
- Heat a frying pan and spread just a small amount of oil (not listed). Fill 2/3 of a ladle with the batter and pour into a circular shape into the frying pan. When the edges are cooked, flip over and cook the other side. Remove from pan.
- Add jam to the heavy cream and whip until soft peaks form.
- Spread about 1 tablespoon of the cream from Step 6 onto the crepe and scatter about 6 blueberries on top. Place another crepe on top and spread more cream from Step 6, add another 6 blueberries.
- Repeat these steps in order until all of the crepes are used. Cover with plastic wrap and refrigerate for about 30 minutes.
- Cut the crepe cake and arrange the remaining blueberries and cream on a plate.
So that is going to wrap this up for this distinctive dish fresh berry and chocolate crepe cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
