Hello, I’m Elise. Today, I will show you a way to make red sole meunière (my signature dish) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Sole Meunière (My Signature Dish) Recipe
Red Sole Meunière (My Signature Dish) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Red Sole Meunière (My Signature Dish) is something that I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook red sole meunière (my signature dish) using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Red Sole Meunière (My Signature Dish):
- Make ready 1 whole fish Red Sole
- Make ready 1 tbsp Cake flour
- Make ready 10 grams Butter
- Prepare 1 tbsp Olive oil
- Take 1 dash Salt and pepper
- Take For the sauce:
- Take 1 tsp Lemon juice
- Prepare 1 tbsp White
- Make ready 1 tbsp Heavy cream
- Get 1 dash Salt and pepper
- Prepare Side dish
- Prepare 4 Green beans (frozen)
- Get 1 Turnip
Steps to make Red Sole Meunière (My Signature Dish):
- First prep the fish by washing well and removing the slime on the surface.
- Slice in diagonally on the bottom side around the gill area, but leave the head attached by the skin.
- Flip the fish over, and holding the head, peel the skin back.
- Remove the skin from the other side. Since there’s no head this time, generously salt it to reduce the slime, and use that to hold and peel back the skin.
- Remove the guts, rinse well, and dry completely. Season with salt and pepper.
- Dust with flour. Shake off any excess.
- Heat butter and olive oil, then add the fish and cook over low heat.
- Since the fillet is thin, it cooks quickly. Once the fin is colored, flip over.
- Boil the turnips and green beans.
- Remove the fish from the pan once cooked, and add white , salt, pepper, and lemon. Finally add the cream to taste.
- Serve the fish with the cream sauce to finish.
So that’s going to wrap this up with this exceptional dish red sole meunière (my signature dish) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
