Hello, I am Laura. Today, I’m gonna show you how to make macrobiotic coffee flavoured whole wheat flour almond cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies Recipe
Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can have macrobiotic coffee flavoured whole wheat flour almond cookies using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies:
- Prepare ☆Whole wheat flour (or cake flour)
- Get ☆Cake flour
- Prepare ☆Crushed almonds
- Make ready ☆Instant coffee powder
- Get ☆Salt
- Make ready Maple syrup
- Make ready Canola oil
Instructions to make Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies:
- Crush the almonds into small pieces. Preheat the oven to 160°C.
- Put all the ☆ ingredients in a bowl and mix with a whisk.
- Add canola oil and maple syrup and combine evenly until it all comes together with your hands.
- Place on a kitchen bench top and roll it to about 5 mm thick. Cut into 2 x 3 cm pieces.
- Put them on a baking tray and bake in an oven preheated to 160°C for 15 minutes at first. Then, turn them over and bake for another 15 minutes.
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