Hi, I’m Kate. Today, I will show you a way to prepare egyptian basbousa cake without oven recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egyptian Basbousa Cake Without Oven Recipe
Egyptian Basbousa Cake Without Oven is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Egyptian Basbousa Cake Without Oven is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have egyptian basbousa cake without oven using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian Basbousa Cake Without Oven:
- Prepare For Cake:
- Prepare 1 cup Small Semolina
- Prepare 1 cup crushed sugar
- Make ready 1/2 cup Melted Butter (I used homemade)
- Make ready 1 cup Curd (Homemade)
- Get 1/2 cup milk
- Get 1 cup Almonds
- Take 1 tsp Baking Powder
- Get For Syrup
- Make ready 1/2 cup sugar
- Make ready 1 cup water
- Make ready 2 cinnamon 1 inch sticks
- Make ready 1/4 tsp rose essence
- Make ready For Baking Without Oven
- Prepare 1 deep thick bottom vessel
- Take 2 cups Salt
- Prepare 1 rack/ ring
- Take 1 cake tin
- Make ready As needed Butter paper
- Get 1 tsp ghee for greasing
Instructions to make Egyptian Basbousa Cake Without Oven:
- Take a mixing bowl add Semolina, crushed sugar, curd. Mix it and keep a side.
- Now in another pan or bowl add butter. Melt it little. Add Semolina mixture into it. Mix it and keep a side for 20 min. So the Semolina absorb it and get more fluffy.
- Meanwhile pre heat the vessel for Baking. Take deep thick bottom vessel spread salt. Place ring/ rack in the middle. Keep on medium flame so it get pre heated. Take a cake tin place the butter paper grease it with ghee/ butter.
- Now take a pan get heated on medium flame put almonds and roast it. Let it get cool and Chopped it in pieces
- After 20 min we will see Semolina has absorb curd and butter. And became dry now add milk and make it pouring consistency.
- Now add Baking Powder milk. Whisk it gradually.
- Pour it in greased tin. Take chopped Roasted almonds.
- Spread all almonds on the top. Put the tin in preheated vessel for Baking. Bake it for 45-50 min. Check the cake after 45 min with toothpick. If cake is done take it out from the vessel and keep a side.
- Now make the syrup. Take a pan add sugar, water on medium flame. Get sugar to dissolve.
- Once it starts boiling add cinnamon stick, rose essence and get it boil till u get syrup little sticky.
- Pour the syrup on the hot cake with the help of spatula. Cake is so fluffy and soft it will absorb the syrup. Don’t take out from the tin untill it totally cools down.
- Once it get cool take it out from the tin remove the butter paper and serve to Ur friends and family. Enjoyyyy Xmas.
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