Hi, I am Elise. Today, I’m gonna show you how to make no butter coffee cake with chocolate drizzle and pumpkin seeds recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No butter coffee cake with chocolate drizzle and pumpkin seeds Recipe
No butter coffee cake with chocolate drizzle and pumpkin seeds is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. No butter coffee cake with chocolate drizzle and pumpkin seeds is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have no butter coffee cake with chocolate drizzle and pumpkin seeds using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make No butter coffee cake with chocolate drizzle and pumpkin seeds:
- Prepare 1.5 Cups Flour
- Get 1 Cup Sugar
- Make ready 2 Teaspoons Baking powder
- Make ready 0.5 Teaspoon Baking soda
- Make ready 1 Cup Sour cream
- Make ready 2 Eggs
- Make ready 1 Tablespoon coffee Strong
- Take 1 Cup Pumpkin seeds
Instructions to make No butter coffee cake with chocolate drizzle and pumpkin seeds:
- Preheat oven to 350.
- Combine flour, sugar, baking powder, baking soda and salt in a bowl.
- In a separate bowl mix together the sour cream,eggs and coffee, really well.
- Now add the dry ingredients to the wet ones. Combine well. Do not over mix or the cake will becomes tough.
- Coat a cake pan with cooking spray and pour half the batter into it.
- Spread half the pumpkin seeds on top the batter and then pour the remaining batter.
- Quickly toss the remaining pumpkin seeds in 1 teaspoon full of brown sugar and sprinkle it on top of the cake batter.
- Bake for 30-40 minutes until a tester comes out clean.
- Once the cake has been baked and cooled. Drizzle your favorite chocolate sauce all over it. Drizzle some more sauce when you serve. Great to eat by itself or even alongside some ice cream.
- Stuff face!
So that is going to wrap this up for this distinctive dish no butter coffee cake with chocolate drizzle and pumpkin seeds recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
