Hi, I’m Laura. Today, we’re going to make super moist french apple cinnamon cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Super Moist French Apple Cinnamon Cake Recipe
Super Moist French Apple Cinnamon Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Super Moist French Apple Cinnamon Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook super moist french apple cinnamon cake using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Super Moist French Apple Cinnamon Cake:
- Take 3 Large Eggs
- Make ready 1.5 Cups AP Flour (Sifted)
- Make ready 2 tsp Baking Powder
- Prepare 1/2 tsp Baking Soda
- Prepare 2-3 Apples (Red & Green- Both, Sweet & Ripe and Sliced)
- Get 1/2 Cup Brown Sugar
- Get 1/4 Cup White Sugar
- Prepare 1 tbsp Cinnamon Powder
- Prepare 1 tsp Vanilla Essence
- Prepare 1/4 tsp Lemon Zests/Rinds
- Take 1 tsp Lemon Juice (Freshly Squeezed)
- Get 1/4 tsp Salt (if using Unsalted Butter)
- Take 1/2 Cup Butter (Melted) or EVOO- (Extra Vir Olive Oil)
Instructions to make Super Moist French Apple Cinnamon Cake:
- Firstly, prepare the Baking Pan of your choice/shape (I’ve taken a Round one), by greasing with some butter & lining the same either with the parchment/butter paper or smearing Maida to it & then, dust off the rest & keep it aside for the time being
- Now, sift all the Dry ingredients together in a bowl & set aside… Then, in a separate large mixer bowl add in the eggs & sugar & blend with a hand/electric blender/mixer- blend until it’s super smooth & creamy in it’s texture with soft peaks
- Now, add in the lemon juice & zests to the melted butter & mix it well enough to combine altogether & pour the mixture into the main batter & give ALL a nice mix with the CUT & FOLD METHOD- Always remember, NOT TO OVERMIX ANYTHING AT ANY POINT to get a super soft, smooth & moist textures and tastes
- Slice the apples thinly in elongated shapes & in a pan put the slices & sprinkle some sugar on it and allow it cook for sometime by covering the pan over a slow heat- The Sugar starts caramelising & the apples too, get cooked slowly in the same- giving out a super delicious smell & rich & thick textures & shine to it- put off the flame & allow it to cool down
- Now, mix this apples mixture into the main batter & give it a quick & gentle final mix and pour it out into the baking pan and tap the pan a few times to release any trapped air inside it & also to give a smoother flattened surface on it’s top- At this point, if you wish- can choose to decorate it’s top with a few more sliced raw apples and arrange that in a designer manner
- Now, time to put it inside the preheated oven @180C for about 40-50 mins time (depends with the different oven temperatures settings) & then, take it out post checking with the toothpick/skewer taste to come out clean & allow it to cool down in the pan itself for at least another 15-20 mins time & then de-mould it on a cooling rack & let it cool down completely
- Time to garnish the same as per your own choice & preferences & cut them into slices accordingly as per your servings HAPPY BAKING !!!
So that is going to wrap it up for this distinctive dish super moist french apple cinnamon cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
