Hello, I am Elise. Today, I will show you a way to prepare diamants (french diamond cookies) - coffee flavored version recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Diamants (French Diamond Cookies) - Coffee Flavored Version Recipe
Diamants (French Diamond Cookies) - Coffee Flavored Version is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Diamants (French Diamond Cookies) - Coffee Flavored Version is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook diamants (french diamond cookies) - coffee flavored version using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Diamants (French Diamond Cookies) - Coffee Flavored Version:
- Get Unsalted butter
- Take Powdered sugar
- Get ☆Cake flour
- Make ready ☆Almond flour
- Get Egg yolk
- Get ★ Instant coffee
- Take ★Boiling water
- Take tablespon Instant coffee
- Prepare Granulated sugar
- Get Flour for dusting (bread or cake flour)
Steps to make Diamants (French Diamond Cookies) - Coffee Flavored Version:
- Bring the butter to room temperature. Sift the almond and cake flours together.
- Mix the ★ boiling water and instant coffee together to dissolve.
- Put the butter and powdered sugar in a bowl. Beat until white and creamy.
- Add the coffee you made at step 2 and egg yolk, and mix.
- Mix with a spatula. Add the sifted flour and instant coffee, and mix together. When it comes together as a ball of dough, stop.
- Dust your work surface with flour, and shape the dough into a long cylinder, about 1.5 - 2 cm in diameter. Wrap with plastic film, and rest in the refrigerator for an hour.
- When it hardens, sprinkle granulated sugar on a tray or something, and roll the dough in the sugar to coat.
- Slice the dough about 1cm thick.
- Roll the sliced dough in sugar if you have time. This makes the cookies beautiful.
- Bake in a preheated oven at 180℃ (350℉) for 15 - 20 minutes. When they are golden brown they’re done. Cool on a rack.
So that’s going to wrap this up with this distinctive dish diamants (french diamond cookies) - coffee flavored version recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
