Hi, I am Marie. Today, I will show you a way to make graham chocolate chips ahoy cookies float recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Graham Chocolate Chips Ahoy Cookies Float Recipe
Graham Chocolate Chips Ahoy Cookies Float is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Graham Chocolate Chips Ahoy Cookies Float is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook graham chocolate chips ahoy cookies float using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Graham Chocolate Chips Ahoy Cookies Float:
- Make ready 1/2 cup hersheys chocolate syrup
- Take 1 can sweetened condense milk
- Make ready 1 can table cream
- Get 1/2 cup fresh milk
- Prepare 20 pieces chocolate chips ahoy cookies crushed
- Make ready 1/2 teaspoon salt
- Prepare 2 packs graham crackers
Instructions to make Graham Chocolate Chips Ahoy Cookies Float:
- Mix the hersheys syrup, fresh milk, table cream and condense milk in a bowl. Stir it very well then add salt.
- In a container, place the graham crackers and sprinkle the crushed chocolate chips ahoy cookies. Pour the mixture you first made in a bowl. Then add another layer of graham crackers, then sprinkle another batch of crushed chips ahoy cookies then pour your mixture on top of it.
- Keep refrigerated until it will turn out like an ice cream cake.
- Happy tummy! Enjoy your dessert!
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