Hello, I’m Laura. Today, we’re going to prepare chocolate fry pan cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Fry Pan Cake Recipe
Chocolate Fry Pan Cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Fry Pan Cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chocolate fry pan cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Fry Pan Cake:
- Get 1/2 cup All-purpose Flour or Maida
- Make ready 2 tbsp Butter
- Get 2 tbsp Cocoa powder
- Take 1/2 tsp Baking powder
- Prepare 1 Egg
- Make ready 1 tsp Vanilla Essence
- Take 1/4 cup Sugar
- Take 3 tbsp Milk
- Make ready 30 gm Amul Dark Chocolate chopped
Steps to make Chocolate Fry Pan Cake:
- Beat Egg, Butter, Sugar and Vanilla extract until creamy and smooth.
- Sieve the dry ingredients directly into the mixing bowl. Fold in slowly with light hands. Also stir in chopped Chocolate.
- Preheat a Fry Pan on a low heat kept on a Tawa underneath just to balance the temperature. Cover the empty pan with a lid to heat it up nicely.
- Grease it with a little of Butter. Pour the batter into it. Cover it immediately. Cook it on a low heat for about 15-20 minutes or accordingly. After done, dig in right away with your loved ones. Enjoy
So that’s going to wrap this up with this exceptional dish chocolate fry pan cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
