Hi, I’m Marie. Today, I will show you a way to make spicy besan mini pan cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Besan Mini Pan Cake Recipe
Spicy Besan Mini Pan Cake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy Besan Mini Pan Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have spicy besan mini pan cake using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Besan Mini Pan Cake:
- Take 1 cup besan
- Prepare 1 onion chopped
- Prepare 1 tomato chopped
- Make ready 3 tsp curd
- Take 1/4 tsp hing
- Make ready 1 tsp turmeric powder
- Get 2 tsp kashmiri red chilli powder
- Make ready 1 tsp chopped ger and green chillies
- Take As Required Some fresh coriander leaves chopped
- Get As per taste Salt
- Take As required Oil for shallow fry
- Take as needed Water
Instructions to make Spicy Besan Mini Pan Cake:
- Take a bowl, add besan, salt, turmeric powder, Kashmiri red chilli powder, hing, mix well.
- Now add chopped onion, tomato, ger chilli, coriander leaves, curd, mix well. Add gradually water as needed to make pouring consistency of batter. Make sure there are no lumps in the batter. Cover with a plate, keep aside for at least 10 minutes to rest batter.
- Now heat a minivan cake pan, on low to medium flame on gas. Grease with a little oil. Mix batter once again. Now pour besan batter in each part of the pan, pour very little oil on sides of each round pancake, cook for 2 minutes, flip all pancakes, pour little oil, cook for 2 minutes, when it turns golden brown in color, transfer in a plate.
- Make all pancakes in the same process. Ready to serve, or to pack for tiffin.
- Serve hot with coriander, green chilli chutney, garlic red chilli chutney of your choice or with tomato ketchup.
- #LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction.
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