Hi, I am Kate. Today, I will show you a way to make piña colada cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Piña colada cake Recipe
Piña colada cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Piña colada cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook piña colada cake using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Piña colada cake:
- Make ready 1 cup butter/margarine
- Prepare 2 cups sugar
- Prepare 6 large eggs room temperature
- Get 1 teaspoon coconut extract. Or vanilla
- Take 3 cups all purpose flour
- Make ready 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Prepare 1 cup coconut cream
- Prepare 1 can crushed pineapples drained
- Take Icing:
- Make ready Whipping cream
- Take Icing sugar
- Prepare Desicated coconut
- Make ready Vanilla extract
- Take Syrup:
- Make ready Sugary Pineapple juice
Instructions to make Piña colada cake:
- Preheat oven at 350°
- In a large bowl, cream butter and sugar until light and fluffy
- Add eggs, one at a time, beating well after each addition. Beat in extract
- Combine the flour, baking powder and baking soda and sift together
- Add flour mixture to the creamed mixture alternately with coconut cream, beating well after each addition.
- In a food processor, cover and pulse pineapple until almost smooth and Stir into batter.
- Transfer batter into a baking yin lined with butter or baking paper. And bake it in the oven in 350° for 20-25 minutes
- After cake has cooled, cut into layers of choice and evenly add enough pineapple juice/ syrup to each layer
- Whip the whipping cream together with iving augar and vanilla. Add corn starch for stiff peaks.
- Add whiping cream one bottom layer and your coconut and pineapples, and put ontop a nothee layer of cake. Until your cake layers are done.
- Cover the whole cake with whipping cream (colour of choice) and cover cake with remaining coconut. Finally top the cake with pineapple pieces or any fruit of choice.
So that’s going to wrap it up with this exceptional dish piña colada cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
