Hi, I am Marie. Today, I’m gonna show you how to make baked vegetable cake /handvo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Vegetable Cake /Handvo Recipe
Baked Vegetable Cake /Handvo is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baked Vegetable Cake /Handvo is something that I have loved my whole life.
To be with this recipe, we must prepare a few components. You can cook baked vegetable cake /handvo using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Vegetable Cake /Handvo:
- Take 1 Cup Rice
- Get 1/2 Cup Chana dal
- Get 1/4 Cup Toor dal
- Get 2 Tbsp Urad dal
- Get 1/2 Cup Curd/yoghurt
- Make ready 1 Cup grated bottle gourd
- Get 1/2 Cup grated cabbage
- Make ready 1/4 Cup grated Carrot
- Get 3 Tbsp finely chopped coriander
- Make ready 1/2 Tsp ger garlic paste
- Take 1 finely chopped green chilli
- Take 1/2 Tsp sugar
- Take 1/4 Tsp chilli powder
- Make ready 1/4 Tsp Turmeric
- Get 2 Tbsp oil
- Get 3/4 Tsp salt
- Take 1 Tsp Eno fruit salt
- Prepare For Tadka:
- Make ready 3 Tsp oil
- Take 3/4 Tsp mustard seeds
- Prepare 1/2 Tsp Cumin seeds
- Take 1 Tsp sesame seeds
- Make ready 5-6 Curry leaves
- Get Pinch asafoetida
Steps to make Baked Vegetable Cake /Handvo:
- Take Rice, Chana dal,toor dal, urad dal in a bowl and soaked them in to the water for at least 4hrs. Take out from the water and put them in to the blender, add curd,now blend them(slightly coarse).
- Now put he paste in the bowl and add grated bottle gourd,cabbage, carrot,coriander, ger garlic paste, green chilli, sugar, red chilli powder, turmeric,oil, salt and mix well. Now add Eno fruit salt,mix gently. Batter turns frothy (ferment overnight to avoid Eno).
- Now transfer in to the cake mould. take oil in pan, put mustard seeds,cumin seeds, sesame seeds,curry leaves, asafoetida and sauté & splutter and put the tadka on the the batter which We have kept in the cake mould.
- Preheat the oven for 5 minutes. Now keep this mould in the oven for 30 minutes at180 degree celcius. After 30 minutes,baked completely. Let it cool and demould it. Now Handvo / Vegetable lentil cake is ready to eat. Enjoy.
So that is going to wrap it up for this special dish baked vegetable cake /handvo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
