Hi, I am Marie. Today, we’re going to prepare chocolate biscuit cake(steamed)no maida,no cream,no eggs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate biscuit cake(steamed)No maida,No cream,no eggs Recipe
Chocolate biscuit cake(steamed)No maida,No cream,no eggs is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chocolate biscuit cake(steamed)No maida,No cream,no eggs is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chocolate biscuit cake(steamed)no maida,no cream,no eggs using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate biscuit cake(steamed)No maida,No cream,no eggs:
- Make ready chocolate flavoured biscuit(I have used happy happy)
- Make ready plain biscuit(I have used Marie light)
- Take sugar
- Prepare coffee powder/ coco powder(optional)
- Take milk
- Make ready chocolate syrup
- Make ready baking soda
- Prepare baking powder
- Prepare butter/oil
Steps to make Chocolate biscuit cake(steamed)No maida,No cream,no eggs:
- In a mixer add crushed biscuits,coffee powder,sugar and make it fine powder.
- Now add milk and grind it for 1 mintue.
- Add baking powder,soda and mix everything well.
- Take a cake tin/vessel that’s base is equal in shape and grease it with oil/butter.
- Pour the batter into vessel and tap twice.
- Take a pressure cooker add 2 glasses of water and pre heat it for 10 mintues.
- Place the cake vessel/tin.(Put a stand under it so that it doesn’t fall off in the water).
- Cover it with plate/aluminium foil and steam it for 30-35 minutes in medium flame.
- Check the cake if it’s cooked well by using a stick/spoon. Let it become cool
- Transfer the cake upside down to a plate
- Now add chocolate syrup (I have used Hershey’s) and spread well into the cake.
- Keep it in fridge for 5-10 mintues. Your easy chocolate biscuit cake is ready to eat!!!
- Pro tip: if you don’t have chocolate syrup add in melted dairy milk or any other chocolate. If u are doing it in oven take the tin and place it in a bowl which has water and steam it for 30mintues at 180°
- Note: covering the cake is must if u are steaming the cake:) or else it will become soggy.
So that’s going to wrap this up for this exceptional dish chocolate biscuit cake(steamed)no maida,no cream,no eggs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
