Hi, I am Jane. Today, we’re going to make bundt pan chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
bundt pan chicken Recipe
bundt pan chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. bundt pan chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have bundt pan chicken using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make bundt pan chicken:
- Take 1 chicken
- Take 1 bundt cake pan
- Make ready 1 slice zucchini
- Make ready 1 slice squash
- Make ready 2 slice taters
- Make ready 1 oil
- Prepare 1 butter
- Get 1 salt
- Make ready 1 pepper
- Make ready 1 lemon pepper
- Prepare 1 rosemary
- Take 1/2 onion
- Get 1 lemon
Instructions to make bundt pan chicken:
- preheat oven to 375
- wash chicken
- pat chicken dry…inside and outside
- rub chicken with olive oil
- cut slices of butter and stick under chicken skin
- stuff sliced onions and lemons in the cavity of the chicken
- season with salt, pepper, lemon pepper, and rosemary. Use seasoning that you are familiar with.
- slice up your zucchini, squash, and tater…make sure you slice them the same size. you want them to cook evenly
- put the veggies in the bottom of your bundt pan
- take your seasoned chicken on the cone of the pan, tucking the wings back
- put the chicken in the oven for 1 hour and 30 minutes depending on your oven.
- enjoy
So that’s going to wrap this up with this exceptional dish bundt pan chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
