Hello, I am Kate. Today, we’re going to make painapple cream cake in patila baking recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Painapple cream cake in Patila baking Recipe
Painapple cream cake in Patila baking is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Painapple cream cake in Patila baking is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have painapple cream cake in patila baking using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Painapple cream cake in Patila baking:
- Prepare For sponge
- Get 3 eggs
- Make ready 75 g maidah
- Take 75 g caster sugar
- Get Few drops of vanilla
- Prepare 6 inch pan grees and butter paper grees
- Prepare For layring and cbs caot
- Make ready 50 g Painapple chunks
- Prepare 25 g wipped cream
- Take 50 g wipped cream for cbs caot
- Make ready 100 g milk for souk
- Get For plaster and decorations
- Get 150 g wipped cream for plaster
- Make ready Painapple for decoration
- Prepare Red glaze chree for decoration
Instructions to make Painapple cream cake in Patila baking:
- Sb sy pahly patilla ko preheat kry For 15min rake rakh kar
- Pan ko grees kar Ke butter paper laga kar wo b grees kry
- Ab sb sy pahly eggs beat kry itna ke dabal ho jai
- Phir thori thori shuger add kry or beat kry or light and fluffy ho jai phir vanilla essence add kar Ke beat kry itna ke Asy lagy Jasy pigli hoi ice cream
- Phir maidah 3bar Chan kar fold kry clock wase cut and circle halky hat sy
- Or Jab Sara mix ho jai to akhir MA cooking oil add kar Ke mix kry halky hat sy is tip sy sponge soft hota ha
- Phir grees pan MA dal kar tab kry spuchula pan MA na chalai warna Cake hard hoga
- Or bake kry 15-20min 15min sy pahly patilla na kholy Jab khosbo ai to tooth peaks sy cheak kry saf ai to sponge ready ha phir thanda kry cooling rack PA 5min baad nikal kar room temperature PA Bilkul thanda kry
- Phir cut into 2p Phir soak kry milk sy phir cream lagai or painapple chunks rakhy or thori cream or laga kar 2nd peace rakhy or soak kry
- Phir cream sy cbs caot kar Ke fridge MA rakhy 15min Ta ke cake sat ho jai
- Phir hawy plaster kry achi Tara ke cake na dikhy or chree or painapple sy decorate kry or thanda kry 2-3hours ke liya or enjoy kry
So that’s going to wrap it up for this special dish painapple cream cake in patila baking recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
