Hi, I am Jane. Today, we’re going to prepare protein pineapple upside down cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Protein pineapple upside down cake Recipe
Protein pineapple upside down cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Protein pineapple upside down cake is something that I have loved my whole life. They are fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can have protein pineapple upside down cake using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Protein pineapple upside down cake:
- Prepare 1 1/2 cup oat flower
- Make ready 1 large egg
- Make ready 1 large egg white
- Make ready 1 tsp baking soda
- Take 1 tbsp baking powder
- Get 1/4 tsp salt
- Get 1/2 cup stevia
- Take 60 grams vanilla protein powder
- Make ready 2 tbsp chia seeds
- Get 1 cup sugar free coconut milk
- Prepare 122 grams Apple sauce
- Prepare 1/2 tbsp honey
- Make ready 567 grams crushed pineapple
- Get 1 tbsp honey
Steps to make Protein pineapple upside down cake:
- First off mix everything but the pineapple and the 1 tablespoon of honey
- Then in a pan place the pineapple and top it with the table spoon of honey.
- Then add mixed ingredients on top of the pineapples spread evenly.
- Place in oven at 350°F and for 30 to 40 minutes. Enjoy!
So that’s going to wrap it up with this exceptional dish protein pineapple upside down cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
