Hello, I’m Jane. Today, I’m gonna show you how to prepare spinach oats pan cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach oats pan cake Recipe
Spinach oats pan cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spinach oats pan cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have spinach oats pan cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach oats pan cake:
- Take 1 cup oats
- Prepare 1 cup Spinach chopped
- Make ready 2 finely chopped green chillies
- Get 1 chopped onion
- Prepare to taste Salt
- Take 1/2 tsp Black pepper
- Make ready As needed water
- Take as needed Oil
Instructions to make Spinach oats pan cake:
- 1 cup oats and spices into a mixing.
- Further add spinach, green chillies, chopped onion and required water mix well.
- Heat 1 tsp oil into tawa and spread batter in round space.
- Roast Pan cake golden brown from both sides.
- Ready, healthy oats and spinach pan cake serve with tomato sauce or chutney.
So that’s going to wrap this up with this distinctive dish spinach oats pan cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
