Hi, I am Laura. Today, I’m gonna show you how to prepare coffee flavored dates cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coffee flavored dates cake Recipe
Coffee flavored dates cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Coffee flavored dates cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook coffee flavored dates cake using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Coffee flavored dates cake:
- Prepare Maida
- Take Dates soaked in milk deseeded
- Make ready Baking powder
- Prepare Baking soda
- Get Salt
- Take Brown sugar
- Take Butter
- Make ready Coffee powder
- Prepare Buttermilk
- Make ready melon seeds and sliverd almonds
Instructions to make Coffee flavored dates cake:
- Make sure all the ingredients are at room temperature.
- Sieve maida salt baking powder baking soda 3 times
- Now beat sugar and butter till frothy and light.
- Now add soaked dates and buttermilk
- After that add half the quantity if nuts in it
- Then add sieved flour in two parts mix with help of spatula.
- Pour in a baking tin.
- Sprinkle rest of the nuts
- Bake in a pre heated oven at 180 deg till done or inserted tooth pick cones out clean after 35 to 40 minutes
- Cut and enjoy eating yummy hot cake.
So that is going to wrap it up with this special dish coffee flavored dates cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
