Hello, I am Laura. Today, we’re going to prepare kiwi swiss roll cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kiwi swiss roll cake Recipe
Kiwi swiss roll cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Kiwi swiss roll cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have kiwi swiss roll cake using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Kiwi swiss roll cake:
- Get Cake Sponge
- Make ready 4 Eggs (room temperature)
- Prepare 1 cup Sugar
- Prepare 4 tbsp Vegetable oil
- Get Flour 1cup +1tbsp
- Take 1 tsp Baking powder
- Make ready 1 tsp Vanilla essence
- Prepare 1 tsp Green food colour
- Take Butter paper
- Get Oil for greasing
- Prepare Frosting
- Prepare 200 ml Whipping cream
- Take 2 1/2 tbsp Icing sugar
- Make ready 1 tsp Vanilla essence
- Take 1 tsp Green food colour
- Get Fruit
- Get 2 Kiwi
Steps to make Kiwi swiss roll cake:
- To make Sponge sheet, you need following materials shown in pictures.
- Add eggs in a bowl and beat well, following add sugar,oil,vanilla essence, baking powder and flour. Mix well together to make smooth batter.
- Now take 1/4 part out of batter and add green food colour. Mix well. Pour into piping bag and clip tightly.
- Greas sheet pan, cover with butter paper and make design.
- Preheat oven for 10 minutes. Bake this batter design for 3 minutes at 180°C.
- Now add leftover batter on this baked design and bake for 15-20 minutes at 180°C.
- Flip over the side, remove butter paper. Roll the cake gently by covering with butter paper and cling film. Keep aside to get room temperature.
- In a bowl add chilled whipping cream and whisk until getting frothy. Add icing sugar and vanilla essence. Keep whisking to get stiff peaks.
- Divide this whipped cream into 2 portions. To one portion add green colour and mix gently. Slice one kiwi as shown in picture.
- Apply green frosting on cake sheet when it gets normal temperature. Arrange kiwi slices as in the picture.
- Fold cake sheet gently into roll. Again cover with butter paper and cling film. Keep in fridge for 8 hours or overnight to settle it down.
- Decorate with cream frosting and kiwi and enjoy
So that’s going to wrap it up with this special dish kiwi swiss roll cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
