Hello, I am Laura. Today, we’re going to make coffee flavoured eggless semolina cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coffee Flavoured Eggless Semolina Cake Recipe
Coffee Flavoured Eggless Semolina Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Coffee Flavoured Eggless Semolina Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have coffee flavoured eggless semolina cake using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coffee Flavoured Eggless Semolina Cake:
- Get semolina (sooji)
- Take coffee powder
- Get salt
- Make ready castor sugar
- Make ready chopped cherries
- Get sliced pistachios
- Make ready yoghurt
- Get oil / melted butter
- Prepare milk or as required
- Take baking powder
- Prepare soda bicarb
- Take oil to grease the cake
- Make ready few extra sliced pistachios to garnish
Steps to make Coffee Flavoured Eggless Semolina Cake:
- In a bowl, mix together semolina, coffee powder, sugar and salt.
- Add the cherries and pistachios,
- Followed by the yoghurt and oil.
- Combine everything well and keep it aside for 15-20 minutes. Add 1/4 cup milk or as required to make a batter which should not be to thick or too thin.
- Add the baking powder and baking soda and mix.
- Pour into a grease cake tin and sprinkle some more sliced pistachios. Steam for 20-25 minutes.
- Serve as a tea-time snack or as an after-meal dessert.
So that’s going to wrap this up with this exceptional dish coffee flavoured eggless semolina cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
