Hello, I am Elise. Today, I will show you a way to make dambun zogale recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dambun zogale Recipe
Dambun zogale is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Dambun zogale is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can have dambun zogale using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dambun zogale:
- Prepare Moringa
- Get G/nut cake powder
- Make ready Onions
- Get Scotch bonnet
- Get Red paper
- Prepare Maggi
- Take Pinch salt
Instructions to make Dambun zogale:
- Boil ur moringa until it’s cook
- Mix ur g/nut cake powder with magi, salt ground paper
- Squeeze the moringa with ur hand to bring out the water
- Add the g/nut cake powder mixture to the moringa and mix
- Slice ur onions, scotch bonnet and red paper
- Now u can serve ur meal
So that’s going to wrap this up for this special dish dambun zogale recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
