Hello, I’m Joana. Today, we’re going to make german rhubarb cake (rhabarberkuchen) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
German Rhubarb Cake (Rhabarberkuchen) Recipe
German Rhubarb Cake (Rhabarberkuchen) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. German Rhubarb Cake (Rhabarberkuchen) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook german rhubarb cake (rhabarberkuchen) using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make German Rhubarb Cake (Rhabarberkuchen):
- Take Dough for Crust
- Prepare 200 g flour (1 2/3 cup)
- Make ready 100 g unsalted butter (a little less than 1/2 cup)
- Make ready 5 Tbsp sugar
- Prepare 1 egg
- Take Filling
- Take 6-7 stalks rhubarb (500g or 1 1/4 lb )
- Get 3 egg yolks
- Prepare 100 g sugar (about 1/2 cup)
- Get 125 g peeled, ground almonds (not flour!) or sub. walnuts (about 3/4 cup)
- Take 3 egg whites
- Prepare Powdered sugar to dust
Steps to make German Rhubarb Cake (Rhabarberkuchen):
- Make the dough: cble the butter into the flour and sugar with your fingers.
- Add egg and work into a dough ball and knead a couple minutes until smooth. Wrap in foil or plastic and refrigerate for at least 2 hours.
- Prep the filling after the dough has chilled and preheat the oven to 190°C/375°F. Wash rhubarb, peel if desired (I’m too lazy but will get rid of any striness) and cut into 1/2 in (1-2 cm) pieces.
- Grease a 9 in (22-23 cm) springform baking pan with butter. Roll out the dough into a large circle and line the pan with it, pressing the dough up the sides. If it falls apart in some parts, just press it in. Poke with a fork on the bottom.
- Separate the egg yolks and egg whites into separate bowls. Beat the egg yolks with half of the sugar (50g or about 1/4 cup) until creamy. Gently mix in the ground almonds.
- In a the other bowl, beat the egg whites until it forms stiff peaks like a meringue. Quickly beat in the rest of the sugar.
- Gently fold in the egg yolk and almond mixture.
- Put the rhubarb into the springform pan evenly accross the crust dough. Pour over the egg mixture and even off the surface. Push down the sides of the dough if it’s too high up the pan.
- Bake in the 190°C/375°F oven for 40 minutes. Remove, and let cool for 10 minutes in the pan before removing the springform.
- Once completely cooled, you can sprinkle with powdered sugar.
So that’s going to wrap it up with this distinctive dish german rhubarb cake (rhabarberkuchen) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
