Hello, I’m Kate. Today, we’re going to prepare chocolate mousse cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Mousse Cake Recipe
Chocolate Mousse Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chocolate Mousse Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate mousse cake using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Mousse Cake:
- Prepare Chocolate Cake :
- Get 2 cups sifted plain flour
- Make ready 3 tsp baking powder
- Take 1 tsp bicarb
- Take Pinch salt
- Make ready 180 ml cocoa powder
- Take 2 cups sugar
- Make ready 2 eggs
- Prepare 1 tsp vanilla essence
- Prepare 1 cup hot water mixed with 3 tsp coffee
- Make ready 1/2 cup oil
- Prepare 1 cup milk
- Take 2 springform pans
- Prepare Baking paper
- Take Mousse:
- Prepare 500 ml fresh cream(whipping)
- Prepare 125 ml hot water
- Make ready 4 Tbs cocoa powder
- Get 2 Tbs sugar
- Prepare 200 g baking chocolate
- Prepare Ganache:
- Get 1 Tbs butter
- Take 1/4 cup milk
- Get 150 g baking chocolate pieces
Instructions to make Chocolate Mousse Cake:
- Preheat the oven at 180 °c. Sift the dry ingredients - flour, baking powder, bicarb, salt, cocoa powder - together. Beat the eggs with vanilla, add oil, milk and add to the dry ingredients. Pour the hot coffee next and mix till smooth.
- Pour into 2 round springform greased or lined pans and bake for 20/25 mins. Lightly press down the top of the 1 cake layer to flatten and even it out. Let the cakes cool. - * use both layers to make a double-layered mousse cake or decorate the other layer as desired. In this recipe, I used 1 layer.
- Add the cream and sugar in a mixer for the mousse.Whip together till it forms stiff peaks.In a separate bowl mix the cocoa with hot water.Melt the chocolate in the microwave and add it to the cocoa mixture and mix till smooth.Fold the cream into the chocolate mixture till combined.
- Take 1 cake layer out of the tin. Spread half of the mousse at the bottom of the springform pan. Add the cake layer, spread the rest of the mousse on top and even it out. Cover the pan with cling wrap and freeze overnight or for 2hrs.
- Prepare the ganache. Melt the butter, add the milk and chocolate. Stir till choc melts and leave to cool and thicken slightly.
- Pour the cooled chocolate ganache over the mousse and let it set in the fridge. Loosen the tin on the sides of the cake tin and place the cake on a flat tray. Decorate as desired *Alternatively loosen the cake tin, pour the ganache over to allow dripping and let it set in the fridge. Serve chilled
So that is going to wrap this up with this exceptional dish chocolate mousse cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
