Hello, I’m Clara. Today, we’re going to make hacked chocolate sheet cake (extreme protein/gluten free) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) Recipe
Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can have hacked chocolate sheet cake (extreme protein/gluten free) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free):
- Prepare 2 cups unflavored protein isolate (600 cals)
- Prepare 1/4 cup baking cocoa (60 cals)
- Make ready 3/4 cup pumpkin puree (75 cals)
- Take 1/2 cup egg whites (75 cals)
- Get 1 teaspoon baking soda
- Prepare 2 cups Splenda gratulated or 48 packets
- Get 1/2 cup Greek nonfat yogurt (70 cals)
- Make ready 1 teaspoon vanilla
- Prepare 1 cup hot water
Steps to make Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free):
- Preheat oven to 325
- Mix altogether in large mixing bowl until smooth
- Pour into sheet pan with tall rim. Bake for about 15-20 minutes.
So that’s going to wrap it up with this exceptional dish hacked chocolate sheet cake (extreme protein/gluten free) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
