Hi, I’m Kate. Today, I’m gonna show you how to make 8 mins microwave banana cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
8 mins microwave Banana Cake Recipe
8 mins microwave Banana Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. 8 mins microwave Banana Cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook 8 mins microwave banana cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 8 mins microwave Banana Cake:
- Get Wet Ingredients
- Get 2 eggs (beatten)
- Take 2 tbsp milk
- Prepare 2 ripe bananas
- Make ready 1 tsp vanilla essence
- Get 100 g butter
- Get Dry Ingredients
- Take 100 g self-rising flour
- Take 70 g brown sugar
- Take 2 tsp cinnamon powder
- Prepare Topping of your choice
- Make ready I am using dark chocolate chips and pure peanut butter
Steps to make 8 mins microwave Banana Cake:
- Mashed the ripe banana until smooth. Add in whisked egg, milk and vanilla essence to the mixing bowl and mix well, then set aside.
- In a separate bowl, mix all the dry ingredients (sugar, flour and cinnamon powder) and set aside.
- Put butter in a microwave safe dish and microwave for 30 seconds or until butter is melted.
- Once butter is melted, add in both wet and dry ingredients and mix well.
- Sprinkle your topping on top and microwave for 8 minutes. Your cake is now ready.
So that’s going to wrap this up with this distinctive dish 8 mins microwave banana cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
