Hi, I am Elise. Today, we’re going to prepare pakistan’s flag themed cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pakistan’s Flag Themed Cake Recipe
Pakistan’s Flag Themed Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pakistan’s Flag Themed Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pakistan’s flag themed cake using 15 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Pakistan’s Flag Themed Cake:
- Take For spounch cake
- Get 3 eggs
- Make ready 1 tsp vanilla extract
- Get 3/4 cup All-purpose flour (maida)
- Make ready 1/2 tsp baking powder
- Make ready 1 cup powder sugar
- Make ready 1 pinch salt
- Prepare 1/3 cup oil
- Take Soaking syrup
- Take 1/4 cup milk
- Prepare 2 tbsp powder sugar
- Take Icing
- Make ready 2 cups Whipped cream
- Prepare 1 cup icing sugar
- Take Green food colour
Steps to make Pakistan’s Flag Themed Cake:
- First of all separate egg whites and egg yolks.
- Now take egg white and start beating it untill it becomes fluffy.
- Now take another bowl add egg yolks,sugar, vanilla extract and oil and beat it well.
- Now take a sieve add all-purpose flour,baking powder,salt in it and sieve it three times.
- Now add part by part All-purpose flour in egg yolks mixture and mix well.
- Now add egg whites which we kept side add in this better and do not over mix use cut and fold method in it
- Now pour this mixture in greased pan.
- I take rectangular glass bowl.
- And I separate little cake better for green part of cake.which I add in center.
- Now bake in preheated pateela for 30 - 35 minutes.
- After 35 minutes.take out from pateela and let it cool.
- Cut in half.
- Now it’s time for decoration
- Take chillled Whipping cream and chilled bowl and start beating cream add icing sugar part by and beat untill stiff peaks form.
- Now make soaking syrup. Take milk 1/4 cup milk add powder sugar in it.and mix it.
- Soak spounch cake with milk and sugar syrup.
- Now apply whip cream in each layer and cover the whole cake with whipped cream.
- Now take remaining whipped cream divide into 2 piping bags. take a piping bag place star nozzle and add whipped cream in it.and add green colour in another whipped cream piping bag.
- Make white part of flag with white whipped cream piping bag.
- Now make green part with green whipped cream piping bag.
- Then make moon and star with white whipped cream.
- Now our Flag cake is ready.Enjoy…
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