Hello, I am Joana. Today, I will show you a way to make almond shortbread lemon curd tart recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Almond shortbread lemon curd tart Recipe
Almond shortbread lemon curd tart is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Almond shortbread lemon curd tart is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook almond shortbread lemon curd tart using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Almond shortbread lemon curd tart:
- Take 1 cup all purpose flour
- Get 3/4 cup finely ground almonds (almond meal)
- Prepare 1/2 cup sugar (i used 1/4 cup xylitol and 1/4 cup Splenda)
- Get 12 tbsp butter (1 1/2 stick) softened and cut into pieces
- Get 1 tsp salt
- Get 6 lemons
- Make ready 1 cup sugar (again i used half half xylitol and splenda)
- Make ready 8 egg yolks
- Prepare 8 tbsp butter
- Get 1/4 tsp salt
- Take 1 pints blueberries
Instructions to make Almond shortbread lemon curd tart:
- Cream 12tbsp of butter with 1/2 cup sugar. When lighter in color start adding flours and salt. It will come out kind of cbly but when squish it in your hand should hold together.
- Preheat oven to 350 and press the shortbread mixture to a pie plate, bottom and about 1/2inch up the sides. Bake for 10-15 min, until edges just slightly colored.
- Now start with curd. With veggie peeler peel skin from lemons(try not to get too much white stuff). After peeling cut lemons in half and juice them
- Throw lemon skins with 1cup sugar into food processor and pulse until skins are completely blended with sugar and no large pieces left, about 2-3 min
- Now start adding 8tbsp softened butter and keep blending. When creamed add egg yolks, one at a time.
- When everything incorporated add lemon juice and salt blend few more seconds
- Put the lemon curd mixture into saucepan and simmer stirring constantly for about10min. It will have a texture of looser pudding.
- Pour curd into baked shell and sprinkle with blueberries. Bring back to oven for 10more min.
- Cool on a counter and then put in the refrigerator for few hours, it will be easier to cut. Enjoy
So that is going to wrap this up for this special dish almond shortbread lemon curd tart recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
