Hi, I am Marie. Today, I’m gonna show you how to prepare sour cream coffee cake (jewish coffee cake) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sour cream coffee cake (Jewish coffee cake) Recipe
Sour cream coffee cake (Jewish coffee cake) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sour cream coffee cake (Jewish coffee cake) is something which I have loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook sour cream coffee cake (jewish coffee cake) using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sour cream coffee cake (Jewish coffee cake):
- Prepare Batter
- Take flour
- Take sugar
- Get sour cream
- Get eggs
- Make ready butter
- Prepare baking soda
- Take baking powder
- Get salt
- Get Streusel topping
- Make ready light brown sugar
- Prepare flour
- Get cinnamon
- Make ready butter
- Get walnuts
Steps to make Sour cream coffee cake (Jewish coffee cake):
- Make streusel topping by combining all the ingredients for it (melted butter, chopped walnuts, flour, cinnamon and sugar)
- Mix wet ingredients - melted butter, sugar, eggs and sour cream
- Mix dry ingredients for the batter - flour, baking soda, baking powder, salt
- Add dry ingredients into the bowl with wet ingredients and incorporate them (do not do not over mix)
- Put 2/3 of the batter in the pan
- Put half of the streusel topping on it
- Put the rest of the batter on top of the streusel topping
- Put the remaining streusel topping
- Bake for 45min in prepared to 180° oven
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