Hi, I am Clara. Today, we’re going to make chinese walnut cookies 核桃酥 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Walnut Cookies
核桃酥 Recipe
Chinese Walnut Cookies 核桃酥 is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chinese Walnut Cookies 核桃酥 is something which I have loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can have chinese walnut cookies 核桃酥 using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Walnut Cookies
核桃酥:
- Make ready cake flour
- Get baking soda (3g)
- Get baking powder (2g)
- Make ready butter (4oz or 113g) - room temperature
- Take sugar (100g)
- Prepare salt
- Make ready egg beaten - room temperature
- Prepare finely chopped toasted walnuts (88g)
- Get raw walnut halves
Steps to make Chinese Walnut Cookies
核桃酥:
- Combine the cake flour, baking soda and baking powder and sift it.
- Beat the egg and set aside 3-4 teaspoons of it to be used as egg wash later. Keep the remaining.
- In a large mixing bowl, cream the butter, sugar and salt together by a mixer or by hand. I did it by hand.
- Add the flour mixture, toasted walnuts and egg in to the butter mixture and combine. The mixture will be flaky at first but slowly work into it and combine until it’s a ball. I combined the mixture by hand and kneaded it into a ball.
- Divide the ball into 12 equal portions and roll each into a ball.
- For each ball, take the walnut half and press it in the center.
- Cover and let the cookies rest for 15-20 mins. Near the end of the time, take the egg wash and brush it on each cookie.
- Preheat the oven to 350F.
- Bake the cookies for 20 mins. When done, let the cookies sit in the oven for 5 mins before removing.
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