Hello, I am Jane. Today, we’re going to make pakistan flag cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pakistan Flag Cake Recipe
Pakistan Flag Cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pakistan Flag Cake is something that I have loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook pakistan flag cake using 11 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Pakistan Flag Cake:
- Take For Sponge
- Prepare 1 Cup All-purpose Flour
- Make ready 1 Cup Caster Sugar
- Take 4 Eggs
- Prepare 1 Tsp Baking Powder
- Get 1/4 Tsp Vanilla Essence
- Make ready For Icing
- Prepare 1 1/2 Cup Whipping Cream
- Prepare 1/4 Cup Fondant (White Colour)
- Make ready 3 Tbsp Sprinkles
- Prepare 2-3 Drops Food Colour (Green)
Instructions to make Pakistan Flag Cake:
- In Two Different Bowl, Separate the Egg Yolks and Whites.
- First Beat the Egg Whites until Creamy.
- Now Beag the Egg Yolks. Gradually add Sugar and Beat.
- Add the Egg Yolks in the Egg Whites. Beat the Mixture.
- Add Vanilla Essence in it. And MIX with Spatula.
- Mix All-purpose Flour and Baking Powder.
- Gradually add the Dry Mixture in the Egg Mixture. Fold the Batter.
- Grease a Cake Pan. Add the Cake Batter in the Cake Pan.
- In a Pot add Salt and on Top add Wire Rack. Preheat it for 5 Minutes on High Flame.
- Add the Cake Pan in the Pot.
- Bake on Medium Flame for 2 Minutes.
- Now Bake Low Flame for 25 Minutes.
- Once Ready let it Cool.
- Beat the Whipping Cream until Whipped.
- Divide the Whipped Cream into 2 Sections.
- Add Green Food Colour in the One section of Whipped Cream. Mix Well.
- Apply the Whipping Cream on the Cake as Shown in the Picture.
- Now add Sprinkles on the Side.
- Now Cut Moon and a Star with the Fondant. Place it on the Green Icing on the Cake.
- Yum and Tasty Cake is Ready.
- Enjoy your meal.
So that is going to wrap it up with this distinctive dish pakistan flag cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
