Hi, I am Clara. Today, I will show you a way to prepare lemon thumb print cookies: recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon thumb print cookies: Recipe
Lemon thumb print cookies: is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Lemon thumb print cookies: is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have lemon thumb print cookies: using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon thumb print cookies::
- Get 1 cup Whole wheat flour
- Make ready 1 cup Powdered oats
- Prepare 1 cup Sugar
- Prepare 1 tsp Baking soda
- Prepare 1 tsp Vanilla essence
- Get 1/2 cup Ghee /Clarified butter
- Get 2 -3 tbsp Milk (to bind)
- Make ready as needed Lemon curd/fruit jam - fill the indent (optional)
Instructions to make Lemon thumb print cookies::
- In a mixer jar, powder oats, measure and keep aside.powder sugar and keep aside.
- Now take one mixing bowl, take all the dry ingredients like whole wheat flour, oats powder, sugar powder, baking soda, vanilla essence and mix it thoroughly by using hand,so that flavor will spread uniformly.
- Now mix in melted ghee and bind it together. If it is a little dry, add one to two table spoons of milk, if it binds and holds a shape well and good. Otherwise add one more table spoon of milk and make a ball like Chapati dough.
- Now pre-heat your oven in 170°C. Line the baking tray with butter paper. - Line your cookie tray with butter paper or aluminium foil and keep it ready.
- Take one small cookie scoop or a Table spoon to shape the dough into semi-circle balls and place at a lined tray. - -Make an indent at the center, by pressing your index finger. - -Fill the indent with lemon curd.
- Bake 12 to 15 minutes or until base becomes light brown in colour and seeing some cracks around the edges. - -Now don’t disturb these beauties and allow them to cool completely. Then you can store this in an airtight container.
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