Azadii cake
Azadii cake

Hi, I am Laura. Today, we’re going to make azadii cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Azadii cake Recipe

Azadii cake is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Azadii cake is something that I have loved my whole life.

To be with this recipe, we have to first prepare a few ingredients. You can have azadii cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Azadii cake:

  1. Get For sponge
  2. Take 4 eggs
  3. Get 1 tsp vanilla ess
  4. Take 1 cup powder sugar
  5. Get 1 cup oil
  6. Make ready 2 cup maida
  7. Prepare 2 tsp backing powder
  8. Get Whipped cream
  9. Prepare Food color green
  10. Make ready Pineapple juice

Instructions to make Azadii cake:

  1. Sb sa phly eggs ko beat kry itna ke double ho jaye is ke bd sugar add kry your beat kar ly phr oil add kar ke beat kry
  2. Phr maida your backing powder ko 2'3 bar chan lay achi trh your eggs mixture main vanilla ess daly
  3. Your phr egg mixture m maida your backing powder add kry your halka hath sa fold kar ly phr kisi bhi mold ko grease kry your
  4. 200c py 10 mint oven ko preheat kry your 180c py 35 mint bake kar ly
  5. Us ko bd cream ko itna beat kry achy sa double ho jaye kuch white rhny dy your kuch m green color add kry
  6. Sponge ko cut kry 2 hisu main your pineapple juice sa moist kry your cream sa decore kry

So that is going to wrap it up for this distinctive dish azadii cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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