Hello, I’m Kate. Today, I will show you a way to make texas sheet cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Texas Sheet Cake Recipe
Texas Sheet Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Texas Sheet Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook texas sheet cake using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Texas Sheet Cake:
- Make ready 2 cups granulated sugar
- Prepare 2 cups unsifted flour
- Make ready 1 tsp baking soda
- Take 1/2 tsp salt
- Make ready 5 tablespoons cocoa powder
- Take 1 cup water
- Prepare 1/2 cup buttermilk
- Make ready 2 eggs
- Take 1 tsp vanilla extract
- Get 2 sticks butter
- Prepare Icing ingredients:
- Make ready 1 stick butter
- Get 4 tablespoons cocoa powder
- Get 1 lb powdered sugar
- Make ready 6 tablespoons buttermilk
- Take 1 tsp vanilla extract
- Take 1 cup chopped pecans
Instructions to make Texas Sheet Cake:
- Preheat oven to 350 degrees Fahrenheit.
- Generously grease and flour a large sheet pan. 17 1/4"x 11 1/2" x 1". I use the aluminum disposable type.
- Set aside first 4 ingredients in mixing bowl.
- Melt butter and add cocoa and water. Bring to a boil and pour over first 4 ingredients. Beat until smooth.
- Add remaining ingredients blending throughly. Pour into prepared sheet pan.
- Bake for 25-35 minutes until toothpick inserted comes out clean. Prepare icing as soon as you remove cake from oven.
- Icing
- Bring 1 stick butter and 4 tablespoons cocoa powder to a boil. Add following ingredients.
- 1 lb powdered sugar
- 6 tablespoons buttermilk
- 1 tsp vanilla
- 1 cup chopped pecans
- Stir throughly and spread over warm cake.
- Enjoy!
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