Hi, I’m Laura. Today, I will show you a way to prepare ispanakli kek (turkish spinach cake) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ispanakli Kek (Turkish Spinach Cake) Recipe
Ispanakli Kek (Turkish Spinach Cake) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Ispanakli Kek (Turkish Spinach Cake) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have ispanakli kek (turkish spinach cake) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ispanakli Kek (Turkish Spinach Cake):
- Take 160 gm Spinach leaves
- Take 1/2 Banana
- Prepare 1/2 cup Sugar
- Prepare 1/4 cup Olive oil (light or extra light olive oil preferably)
- Prepare 1/2 tsp Vanilla extract
- Take 1 tbsp Lemon juice
- Take 1 egg (or 1 tbsp flaxseed meal + 3 tbsp Water)
- Take 1 cup All Purpose Flour
- Prepare 1 tsp Baking powder
- Make ready 1/4 tsp Salt
- Make ready 1 cup Topping sweetened whipped Cream 1 cup
Steps to make Ispanakli Kek (Turkish Spinach Cake):
- In a bowl sift flour, baking powder and salt. Set aside.
- Mix flaxseed meal and water. Keep aside.
- Remove thick stems from spinach leaves. Puree spinach leaves in fine paste.
- In same mixer jar add 1/2 banana, vanilla extract, lemon juice, sugar, oil and egg (or flax egg) and pulse few times.
- Pour the spinach mixture over the flour mixture and gently fold in, until just combined. Pour the batter into greased 8*2" baking pan.
- Bake in preheated oven at 350 C for 25-30 minutes.
- When cooled completely top with whipped cream.
So that’s going to wrap this up for this distinctive dish ispanakli kek (turkish spinach cake) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
