Hello, I’m Jane. Today, I’m gonna show you how to prepare malaysian baked pandan custard cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Malaysian Baked Pandan Custard Cake Recipe
Malaysian Baked Pandan Custard Cake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Malaysian Baked Pandan Custard Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook malaysian baked pandan custard cake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malaysian Baked Pandan Custard Cake:
- Make ready 1 cup water
- Get 7 pandan leaves
- Get 4 large eggs
- Get 1 cup sugar
- Get 2 cups coconut milk
- Prepare 1 1/4 cup flour
- Get 1/4 tsp salt
- Take Oil for pans
- Get 2 tbsp sesame seeds
Steps to make Malaysian Baked Pandan Custard Cake:
- Preheat oven to 180c fan force.
- Blend 1 cup of water with the pandan leaves. Strain the juice. Make sure you get 1 cup of pandan juice, if not add in some water to top up. Rinse the blender clean and transfer the juice back into the blender.
- Add in the rest of the ingredients except the sesame seeds in to the blender and blend everything together. Grease your baking tin with butter/veg oil and transfer the mixture into your tin. Sprinkle with sesame seeds. Bake in the oven for1 hour or till the sides are brown and crusty. Enjoy
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