Hello, I am Laura. Today, I’m gonna show you how to make rhubarb dump cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rhubarb Dump Cake Recipe
Rhubarb Dump Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Rhubarb Dump Cake is something that I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can have rhubarb dump cake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rhubarb Dump Cake:
- Take 4 1/2 cup Rhubarb
- Prepare 3/4 cup white sugar
- Make ready 1 packages 3 Oz jello (strawberry or raspberry )
- Take 1 box white cake mix (not prepared )
- Get 1/2 cup butter
- Take 1 cup water
Instructions to make Rhubarb Dump Cake:
- HEAT OVEN TO 350
- Lightly grease a 9x13 pan, place cut up rhubarb in pan
- Sprinkle the sugar, then the dry jello over the rhubarb
- Pour cake mix over rhubarb
- Pour butter over dry cake mix, then the water
- Bake at 350 for 45 mins.
- If using frozen rhubarb, reduce water to only 1/2 c.
So that’s going to wrap this up for this special dish rhubarb dump cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
