Hi, I am Kate. Today, I will show you a way to prepare vickys quick microwave banana cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Quick Microwave Banana Cake Recipe
Vickys Quick Microwave Banana Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vickys Quick Microwave Banana Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys quick microwave banana cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Quick Microwave Banana Cake:
- Get 100 grams sunflower spread / butter
- Make ready 100 grams sugar, white or brown
- Prepare 2 medium over ripe bananas, well mashed
- Make ready 3 tbsp milk of choice - gluten free flour will need a little extra
- Get 100 grams plain / gluten-free flour
- Make ready 2 tsp ground cinnamon
- Make ready 3/4 tsp baking powder
- Make ready 1/2 tsp baking soda / bicarb
Instructions to make Vickys Quick Microwave Banana Cake:
- Put the butter into a microwave safe glass dish or bowl, litre sized, and heat on high until melted, 30 seconds or so
- Mix the milk, sugar and mashed bananas into the melted butter, then mix in the flour, cinnamon, baking powder and soda
- Heat on high (my microwave is 800W) for 8 - 10 minutes or until risen and cooked right through. It’ll pull away from the sides of the bowl when done
- Serve immediately with custard, ice cream or caramel sauce
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