Hi, I am Laura. Today, I will show you a way to make gluten free banana sheet cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free banana sheet cake Recipe
Gluten free banana sheet cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Gluten free banana sheet cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook gluten free banana sheet cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free banana sheet cake:
- Make ready 1 cup gluten free flour
- Get 2 tbsp Gluten free flour
- Prepare 2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1 tbsp Maple syrup
- Get 1/2 cup chocolate chips
- Take 4 very ripe bananas
- Make ready 1 tsp vanilla extract
- Prepare 1 pinch salt
- Get 1 egg
Instructions to make Gluten free banana sheet cake:
- Preheat oven 350°. Beat bananas and egg together. Add vanilla, maple syrup, and salt. Beat again until smooth
- Add flour, baking soda, and baking powder. Blend together with the banana mixture. Add chocolate chips.
- Grease a 17 x 11 cookie sheet. Add cake mixture and spread evenly
- Bake for 10-15 min. Cut into squares once it’s cooled. Store in airtight container in fridge.
So that is going to wrap it up for this special dish gluten free banana sheet cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
