Hello, I am Clara. Today, we’re going to make microwave instant sponge cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Microwave Instant Sponge Cake Recipe
Microwave Instant Sponge Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Microwave Instant Sponge Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook microwave instant sponge cake using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Microwave Instant Sponge Cake:
- Prepare 1 large Egg
- Make ready 2 tablespoons Caster Sugar
- Prepare Vanilla Extract
- Get 3 tablespoons Self-Raising Flour
- Take 1/2 tablespoon Oil OR melted Butter *plus extra to oil the container
Steps to make Microwave Instant Sponge Cake:
- Lightly oil the inside of a microwave-safe container. Today I used Microwave-safe Container 13cm in diameter.
- In a mixing bowl, beat Egg and Sugar. Add a few drops Vanilla Extract, Flour and Oil (OR melted Butter) and mix well. Pour the mixture into the prepared container.
- Cover with a microwave-safe lid or plate, microwave at medium power (500 to 600W) until cooked. My microwave is 1100W and cooked at 50% power for 90 seconds.
- *Note: I sprinkled with some Powdered Sugar for the above photo.
So that’s going to wrap it up with this special dish microwave instant sponge cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
